Monday, June 17, 2013
Thursday, February 28, 2013
sorry blurry pic
I did mine in a vitamix and only baked it covered for 30mins on 350
- 1 large eggplant
- 1/4 cup tahini, plus more as needed
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice, plus more as needed
- 1 pinch ground cumin
- salt, to taste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 cup black olives
Lisa Zimmitti Makeup Artist www.lisazimmitti.com www.lisazimmittihealthandbeauty.blogspot.com
RAW Kelp Noodles No Gluten
I know the bean will love this:
1 part miso paste
3 part raw almond or peanut butter
a little water, for creamy paste
add a little sesame seed oil and apple cider vingar, mix well.
Cut and warm noodles slightly so it is still raw add sauce and YUM...
1 part miso paste
3 part raw almond or peanut butter
a little water, for creamy paste
add a little sesame seed oil and apple cider vingar, mix well.
Cut and warm noodles slightly so it is still raw add sauce and YUM...
Monday, November 12, 2012
Coconut curry
Organic light coconut cream, curry powder, a little black pepper, sea salt, garlic powder, sesame seeds, or you can use a little thai coconut curry sauce from trader joe's, I just tried to use similar ingredients.
Makeup Artist
706 union
www.lisazimmitti.com
www.lisazimmittibeautyandhealth.blogspot.com
http://www.thelancomeblog.com/search?q=lisa+zimmitti
Thursday, November 1, 2012
Monday, October 22, 2012
Monday, October 15, 2012
2012-10-15 Happy Birthday to me
Makeup Artist
706 union
www.lisazimmitti.com
www.lisazimmittibeautyandhealth.blogspot.com
http://www.thelancomeblog.com/search?q=lisa+zimmitti
Saturday, October 13, 2012
This recipe from Dr. Andrew Weil encapsulates the philosophy of his cookbook True Food. It’s made with real ingredients that conform to a healthy nutritional philosophy consistent with the best scientific evidence regarding foods that heal. Add a side of cod and basmati rice for a perfect anti-inflammatory meal
3 cup raw cashews
3/4 cup water
2 tsp extra virgin olive oil
1 medium onion, diced
1 large head cauliflower, cut into 1-inch pieces
1 14-oz can light coconut milk
2 tbsp curry powder
1 tsp ground turmeric
1 tsp ground cumin
1 tsp evaporated can sugar
1/4 tsp ground cinnamon
1/4 cup chopped fresh cilantro
sea Salt
Directions
Put the cashews in a blender and blend until finely ground. Add ¾ cup water and blend for 2 minutes.
Pour the cashew mixture through a fine-mesh strainer into a bowl, pressing on the solids with the back of a spoon. Discard the solids.
in a large pot, heat the olive oil over low heat. Add the onion and sauté until golden.
Add the cauliflower, coconut milk, strained cashew milk, curry powder, turmeric, cumin, sugar, cinnamon, d salt as needed. Add enough water to cover.
Bring to a low boil, reduce the heat, and simmer until the cauliflower is tender, about 10 minutes.
Blend the soup with an immersion blender until the desired consistency is reached. If using a standing blender, allow the mixture to cool for 20 minutes. Pour the soup into the blender. Hold the lid down firmly with a clean, folded towel over it. Start on low speed and blend until the soup is smooth. Return to the pot and reheat if serving hot.
Ladle into bowls and garnish with the caramelized onions and cilantro before serving.
3 cup raw cashews
3/4 cup water
2 tsp extra virgin olive oil
1 medium onion, diced
1 large head cauliflower, cut into 1-inch pieces
1 14-oz can light coconut milk
2 tbsp curry powder
1 tsp ground turmeric
1 tsp ground cumin
1 tsp evaporated can sugar
1/4 tsp ground cinnamon
1/4 cup chopped fresh cilantro
sea Salt
Directions
Put the cashews in a blender and blend until finely ground. Add ¾ cup water and blend for 2 minutes.
Pour the cashew mixture through a fine-mesh strainer into a bowl, pressing on the solids with the back of a spoon. Discard the solids.
in a large pot, heat the olive oil over low heat. Add the onion and sauté until golden.
Add the cauliflower, coconut milk, strained cashew milk, curry powder, turmeric, cumin, sugar, cinnamon, d salt as needed. Add enough water to cover.
Bring to a low boil, reduce the heat, and simmer until the cauliflower is tender, about 10 minutes.
Blend the soup with an immersion blender until the desired consistency is reached. If using a standing blender, allow the mixture to cool for 20 minutes. Pour the soup into the blender. Hold the lid down firmly with a clean, folded towel over it. Start on low speed and blend until the soup is smooth. Return to the pot and reheat if serving hot.
Ladle into bowls and garnish with the caramelized onions and cilantro before serving.
Sea buckthorn juice
Sea buckthorn berries are used for preventing infections, improving sight, and slowing the aging process.
The seed or berry oil is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant. Sea buckthorn oil is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis (GERD); treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids.
some people apply sea buckthorn berries, berry concentrate, and berry or seed oil directly to the skin for preventing sunburn; for treating radiation damage from x-rays and sunburns; for healing wounds including bedsores, burns, and cuts; for acne, dermatitis, dry skin, eczema, skin ulcers, and skin color changes after giving birth; and for protecting mucus membranes.
In foods, sea buckthorn berries are used to make jellies, juices, purees, and sauces.
In manufacturing, sea buckthorn is used in cosmetics and anti-aging products.
How does it work?
sea buckthorn contains vitamins A, B1, B2, B6, C, and other active ingredients. It might have some activity against stomach and intestinal ulcers, and heartburn symptoms.
Braggs NON- GMO SOY
Information:
Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts:
16 Amino Acids
•Alanine
•Arginine
•Aspartic Acid
•Glutamic Acid
•Glycine
•Histidine
•Isoleucine
•Leucine
•Methionine
•Phenylalanine
•Proline
•Serine
•Threonine
•Tyrosine
•Valine
•Lysine
Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Meats, Poultry, Fish, Jerky, Popcorn, Gravies & Sauces, Macrobiotics.
Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free.
Bragg Liquid Aminos have been
verified as fully compliant to the
Non-GMO Project Standard.
Products | Earth Balance Original Mindful Mayo | Earth Balance
DressingsSo let us get this straight: You love using mayo on your sandwiches, as a dressing and in a bunch of your favorite recipes, but the stuff mayo’s made of doesn’t agree with you? Problem solved. Dollop, mix and smear your way to spread-happy euphoria with our light, tangy, 100% plant-based MindfulMayo® Dressing and Sandwich Spread.
~ Vegan
~ Lactose-Free
~ Gluten-Free
~ Egg-Free
~ Casein-Free
~ Soy-Free
~ Non-GMO
~ No Preservatives
Rice milk
4 cups of filtered water
2 teaspoons organic vanilla extract
3 tablespoons organic cane sugar
1 teaspoon himalayan salt
Blend in a Vitamix
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Friday, October 12, 2012
Wednesday, October 10, 2012
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