Monday, June 17, 2013
Thursday, February 28, 2013
sorry blurry pic
I did mine in a vitamix and only baked it covered for 30mins on 350
- 1 large eggplant
- 1/4 cup tahini, plus more as needed
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice, plus more as needed
- 1 pinch ground cumin
- salt, to taste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 cup black olives
Lisa Zimmitti Makeup Artist www.lisazimmitti.com www.lisazimmittihealthandbeauty.blogspot.com
RAW Kelp Noodles No Gluten
I know the bean will love this:
1 part miso paste
3 part raw almond or peanut butter
a little water, for creamy paste
add a little sesame seed oil and apple cider vingar, mix well.
Cut and warm noodles slightly so it is still raw add sauce and YUM...
1 part miso paste
3 part raw almond or peanut butter
a little water, for creamy paste
add a little sesame seed oil and apple cider vingar, mix well.
Cut and warm noodles slightly so it is still raw add sauce and YUM...
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