sorry blurry pic

 

I did mine in a vitamix and only baked it covered for 30mins on 350

• 1 large eggplant
• 1/4 cup tahini, plus more as needed
• 3 garlic cloves, minced
• 1/4 cup fresh lemon juice, plus more as needed
• 1 pinch ground cumin
• salt, to taste
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 cup black olives 

Lisa Zimmitti Makeup Artist www.lisazimmitti.com www.lisazimmittihealthandbeauty.blogspot.com

Gustavo Santaolalla

Lisa Zimmitti Makeup Artist www.lisazimmitti.com www.lisazimmittihealthandbeauty.blogspot.com

SUJA JUICE

DAILY
Lisa Zimmitti Makeup Artist www.lisazimmitti.com www.lisazimmittihealthandbeauty.blogspot.com

RAW Kelp Noodles No Gluten

 

 I know the bean will love this:
1 part miso paste
3 part raw almond or peanut butter
a little water, for creamy paste
add a little sesame seed oil and apple cider vingar, mix well.

Cut and warm noodles slightly so it is still raw add sauce and YUM...
 

 

 

 

 

Lisa Zimmitti Makeup Artist www.lisazimmitti.com www.lisazimmittihealthandbeauty.blogspot.com